Barbecued Sauerkraut - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 c. brown sugar
1 bag sauerkraut, drained
1 to 1 1/2 c. V-8 juice

Preparation

Brown hamburger and onion together.
Add brown sugar and sauerkraut.
Mix.
Add V-8 juice and mix.
Place in baking dish. Bake at 350\u00b0 for 1 hour.