Fudge Easter Eggs - cooking recipe

Ingredients

18 oz. chocolate chips (half milk chocolate)
1 can Eagle Brand milk
1 tsp. vanilla
nuts (optional)
chocolate chips (for coating)

Preparation

Melt
chocolate chips.\tStir in milk and vanilla.
Stir until it\tstarts to thicken.
Drop and form into eggs after it cools
a little.
Drop on a greased cookie sheet.
Refrigerate until cold. Coat with melted chocolate chips.