Squash Pie - cooking recipe

Ingredients

1 1/2 lb. squash, sliced
1/4 tsp. salt
1 chopped onion
1 (8 oz.) sour cream
2 eggs
milk

Preparation

Cook squash with salt and a little water.
Put 1/2 in a dish and
the other 1/2 in another dish.
Drain the squash and add to 1
dish,
the chopped onion, sour cream, a little milk and beaten eggs.
Put\tin an
unbaked\tpie crust and then add other
drained squash.
Bake
at
350\u00b0
for
approximately 20 minutes.