Baked Acorn Squash - cooking recipe

Ingredients

1 squash
2 Tbsp. butter, softened
2 Tbsp. brown sugar
salt and pepper to taste

Preparation

Cut squash and remove seeds.
Make a paste of butter, brown sugar, salt and pepper.
Spread in cavity.
Put squash back together.
Cover with foil and bake at 350\u00b0 for 1 hour.