Ingredients
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4 qt. tomato juice
1 onion, chopped
4 tsp. salt
4 tsp. oregano
4 tsp. garlic salt
3/4 tsp. Tabasco sauce
4 tsp. black pepper
6 heaping Tbsp. clear jell
5 slices Velveeta cheese
8 Tbsp. butter
1/2 c. brown sugar
Preparation
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Cook first 7 ingredients for 1/2 hour.
Make a paste with clear jell and water.
After thickening, add Velveeta cheese, butter and brown sugar.
Put into jars and hot water bath for 10 minutes.
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