Mostaccioli And Sausage Bake - cooking recipe

Ingredients

2 lb. Italian sausage
1 (30 oz.) jar spaghetti sauce
1 (16 oz.) box mostaccioli noodles, cooked and drained
1 (16 oz.) pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Brown sausage and drain.
In 2-quart baking dish, combine sausage, sauce, noodles and half the Mozzarella cheese; mix well. Top with remaining Mozzarella cheese.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 25 minutes.
Makes 8 to 10 servings.