Kiffles - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 c. sifted flour
2 tsp. baking powder
2 eggs, well beaten
1 c. margarine
2 Tbsp. sugar
1/4 tsp. salt

Preparation

Cream margarine and cream cheese together.
Sift flour with salt, sugar and baking powder.
Blend dry ingredients thoroughly with cheese mixture.
Add beaten eggs; stir until blended.
Chill in refrigerator for 1/2 hour.
Pat or roll out with floured biscuit cutter.
Place 1/2 teaspoon of desired jam or other filling in center of each round.
Bake on ungreased cookie sheet at 375\u00b0 for 15 minutes.
Can be dusted with powdered sugar.