Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) crushed pineapple
1 white cake mix
1 1/2 sticks margarine
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Pour pie filling in 9 x 13-inch pan.
Drain pineapple and place on top of cherry filling.
Spoon entire cake mix over pineapple.
Cut margarine into small pats and place over cake mix. Spread nuts on top.
Bake for 40 minutes at 350\u00b0.