Cream Of Broccoli Soup - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans Cheddar cheese soup
4 cans milk (more if needed)
1 small chopped onion
1 can sliced water chestnuts, drained
1/4 c. butter
1 bag frozen broccoli pieces
2 large handfuls uncooked Minute rice

Preparation

Mix all ingredients in large soup kettle.
Cook and stir to a boil.
Reduce heat, cover and simmer for 1 hour.
Stir often.