Taffy-Apple Salad - cooking recipe

Ingredients

2 (8 oz.) cans crushed pineapple, drain (set juice aside)
2 Tbsp. cider vinegar (add to pineapple juice)
1 c. sugar
2 Tbsp. flour
2 eggs, beaten
16 oz. Cool Whip
roasted peanuts
8 large red apples

Preparation

Cook juice, sugar, flour and egg until thick like applesauce. Cool.