Chocolate Muffins - cooking recipe

Ingredients

4 oz. semi-sweet chocolate
2 sticks margarine
4 eggs
1 1/2 c. sugar
1 c. flour
small amount powdered sugar

Preparation

Melt chocolate and margarine together.
Mix eggs, sugar and flour well.
Add to chocolate mixture.
Line miniature muffin tins with paper cups.
Fill 2/3 full. Bake at 325\u00b0 for 20 to 25 minutes. Sprinkle tops with powdered sugar.
Yields 36 miniature muffins or 18 large muffins.