Jelly Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/4 c. boiling water
3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
grape jelly or jelly of your choice

Preparation

Beat
eggs and sugar until creamy.
Add dry ingredients and vanilla.
Beat.
Then
add
boiling
water while beating. Pour onto
wax paper lined cookie sheet.
Bake at 375\u00b0 for 15 minutes. Turn
pan over onto dish towel.
Cool and remove wax paper. Spread jelly over top.
Roll up and leave in towel for 10 minutes. Slice.