German Sweet Chocolate Cake - cooking recipe

Ingredients

1 (2 layer) pkg. yellow cake mix
4 eggs
1 1/4 c. buttermilk or milk
1/4 c. oil
1 (4 serving size) pkg. Jell-O instant pudding (vanilla flavor)
1 (4 oz.) pkg. Baker's German's sweet chocolate, melted

Preparation

Combine cake mix, pudding mix, chocolate, eggs, buttermilk and oil in large mixer bowl.
Blend, then beat at medium speed for 4 minutes.
Pour into 3 greased and floured 8 or 9-inch layer pans. Bake at 350\u00b0 for 30 minutes or until cake tester comes out clean and cake pulls away from sides of pans.
Do not overbake.
Cool in pans about 15 minutes.
Remove from pans and finish cooling on racks.
Fill and frost with Coconut-Pecan Filling.