Barbecued Franks - cooking recipe

Ingredients

1 small onion
3 Tbsp. butter or oleo
1 1/2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. prepared mustard
1/4 c. catsup
1 can tomato soup
8 hot dogs

Preparation

Saute the sliced onion in the butter.
Add remaining ingredients.
Split 8 hot dogs in half lengthwise; add to sauce. Simmer for 20 minutes.
Serve with mashed potatoes and vegetables.