Pecan Squash - cooking recipe

Ingredients

2 (12 oz.) pkg. squash or 24 oz. cooked squash
1/3 c. margarine, melted
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
1/2 c. chopped pecans
2 Tbsp. syrup

Preparation

Combine first 6 ingredients and pour into 1 1/2-quart casserole.
Combine nuts and syrup and pour over squash.
Bake at 375\u00b0 for 30 minutes.