Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. hot \"Purnell's\" sausage
8 oz. shredded sharp Cheddar cheese
3 c. Bisquick

Preparation

Mix ingredients with a fork.
Shape into 1-inch
ball.
Place on ungreased cookie sheet and bake at 350\u00b0 for 20 to 25 minutes or until done by checking the center.
These appetizers may be frozen.
Thaw slightly before baking, and increase cooking time. Makes 40 to 50 balls.