Lima Bean Mushroom Casserole - cooking recipe

Ingredients

1 pkg. baby lima beans
1 can cream of mushroom soup
1/4 c. pimientos
2 Tbsp. melted butter or margarine
cracker crumbs

Preparation

Cook frozen lima beans as directed; drain.
Blend in mushroom soup and pimientos.
Place in casserole dish.
Pour melted butter or margarine over mixture; top with cracker crumbs.
Bake in a 350\u00b0 oven for about 25 minutes.