Cold Vegetable Salad - cooking recipe

Ingredients

2 cans white Shoepeg corn
2 cans LeSueur tiny baby peas
1/2 c. diced celery
1/2 diced onion
1 c. white vinegar
3/4 c. sugar
1 c. water
1 tsp. salt
1 tsp. pepper

Preparation

You will need a bowl with sealing lid.