Apple Crunch - cooking recipe

Ingredients
    about 6 large apples, sliced
    1 c. white sugar
    1/2 c. butter
    1 c. brown sugar
    1 c. flour
    1 tsp. vanilla or cinnamon
Preparation
    Put in bottom of 9 x 13-inch pan the sliced apples and 1 cup white sugar.
    Sprinkle rest of ingredients, crumbled well over apples.
    Bake at 325\u00b0 for 30 minutes.
    Sprinkle nuts on top and bake 15 minutes more.

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