Apple Crunch - cooking recipe
Ingredients
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about 6 large apples, sliced
1 c. white sugar
1/2 c. butter
1 c. brown sugar
1 c. flour
1 tsp. vanilla or cinnamon
Preparation
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Put in bottom of 9 x 13-inch pan the sliced apples and 1 cup white sugar.
Sprinkle rest of ingredients, crumbled well over apples.
Bake at 325\u00b0 for 30 minutes.
Sprinkle nuts on top and bake 15 minutes more.
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