Hawaiian Pork Chops - cooking recipe

Ingredients

2 lb. pork chops
1/2 c. chopped onion
1/4 c. chopped green pepper
28 oz. tomato sauce
1 Tbsp. Worcestershire sauce
1/3 c. wine vinegar
1 large can pineapple chunks
1/4 c. brown sugar
1/2 Tbsp. dry mustard

Preparation

Salt and pepper pork chops and bake at 350\u00b0 for 30 minutes in a casserole dish.
Pour off fat.
Mix all other ingredients and pour over pork chops.
Continue baking until pork chops are done, approximately 30 minutes.