Swedish Meatballs - cooking recipe

Ingredients
    12-15 lbs. hamburg
    4 cups finely chopped onion
    4 cups finely chopped celery
    6 cups cracker crumbs
    1 doz. eggs
    3 Tbsp. salt
    1 Tbsp. pepper
    1/4 cup parsley
    1 gal. cream of mushroom soup
Preparation
    Mix well and make into small balls. Brown meatballs on all sides. Place in roaster and add about 1 gal. of cream of mushroom soup. Place in oven and heat until bubbly.

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