Cream Puff Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. boiling water
1 c. sifted flour
4 eggs
3 boxes instant French vanilla pudding
1 (8 oz.) and 1 (3 oz.) cream cheese
4 c. milk
1 (8 oz.) Cool Whip

Preparation

Put butter and water in pan.
Bring to boil over low heat; add flour all at once.
Stir until mixture leaves sides of pan. Remove from heat.
Add eggs all at once, beating thoroughly until smooth.
Place mixture in bottom of a greased 13 x 9 x 2-inch cake pan.
Bake at 375\u00b0 for 30 minutes.
While it is baking, check on it periodically and jab any air bubbles with a fork.