Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant vanilla pudding
1 (8 oz.) container Cool Whip
3 c. cold milk
chocolate frosting

Preparation

Mix pudding and milk until it thickens.
Add Cool Whip.
Mix well. Starting with crackers, make a layer in a 13 x 9-inch pan, then a layer of pudding mix.
Alternate, ending with crackers on top. Spread a thin layer of frosting on top. Refrigerate and cut in squares.