Vanilla Kieffel - cooking recipe

Ingredients

2 1/4 c. flour
1/2 lb. butter
1/4 c. sugar plus 1 packet vanilla sugar
1 tsp. vanilla
1 c. grated nuts

Preparation

Cream butter.
Add sugar and beat until fluffy.
Add vanilla packet and vanilla extract. Mix thoroughly.
Add flour and nuts to mixture and mix together.
Take small pieces of dough and roll and shape into crescent shape.
Place on ungreased cookie sheet.
Bake at 350\u00b0 until lightly brown.