Peach Cobbler - cooking recipe

Ingredients

peaches (fresh or frozen)
3 Tbsp. butter
3/4 c. sugar
1/2 c. milk
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. sugar
1 tsp. cornstarch
1 c. water

Preparation

Line an 8 x 8-inch pan with sliced peaches.
Mix together butter, sugar, milk, flour and salt.
Pour batter over peaches. Mix 1 cup sugar and 1 teaspoon cornstarch.
Add 1 cup water.
Pour over batter.
Bake at 350\u00b0 for 45 minutes.