Moist Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
2 c. sugar
1 c. hot coffee
2 eggs
1 tsp. salt
3/4 c. unsweetened cocoa
1 c. vegetable oil
1 c. milk
1 tsp. vanilla extract

Preparation

Sift together dry ingredients.
Add oil, milk and coffee.
Mix for 2 minutes on medium speed.
Add eggs and vanilla.
Beat 2 minutes.
Batter will be thin.
Pour into greased and floured pans.
Bake at 325\u00b0 for 25 to 30 minutes.