Creamy Baked Chicken Breast - cooking recipe

Ingredients

4 whole chicken breasts, skinned and boned
8 slices Swiss cheese
1 can (10 oz.) cream of mushroom soup
1/4 c. dry wine (white)
1 c. herb seasoned stuffing mix
1/2 stick butter, melted (optional)

Preparation

Grease 13 x 9-inch baking dish.
Place chicken in dish.
Top with cheese.
Combine soup and wine; pour over chicken.
Sprinkle with dry stuffing mix.
Drizzle with butter.
Bake, uncovered, at 350\u00b0 for 50 minutes.