Rice Casserole - cooking recipe

Ingredients

1 lb. pork sausage, browned and drained
1 green pepper, chopped
1 onion, chopped
1 pkg. chicken soup (dry)
1 c. Minute rice
3 c. water
1 c. almond slivers
paprika and black pepper

Preparation

In deep skillet brown and drain sausage.
Add pepper, onion, soup mix, water and rice.
Simmer for about 5 minutes.
Pour into 2-quart casserole bowl.
Top with almonds.
Sprinkle with paprika and black pepper.
Bake in oven at 325\u00b0 for 25 to 30 minutes. Almonds will be toasted.