Savory Crescent Chicken Squares - cooking recipe

Ingredients

3 oz. pkg. cream cheese
2 Tbsp. melted margarine
2 c. cooked cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped chives or onion
1 Tbsp. chopped pimento
8 oz. can Pillsbury crescent dinner rolls
4 Tbsp. melted margarine
3/4 c. crushed seasoned croutons

Preparation

Skim
fat from the turkey broth and measure, putting it back into
the roasting pan.
For each cup of gravy, measure 2 tablespoons
flour;
blend
and
cook until frothy.
Add 1 cup broth
for
each
cup of gravy.
Add seasonings and cook until thick.
Add
the gizzards that have been chopped and 3 chopped eggs.
Serve hot over dressing.