Weight Watchers Vegetable Soup - cooking recipe

Ingredients

2 cubes beef bouillon
1 cube chicken bouillon
3 c. water
12 oz. tomato juice
2 c. shredded cabbage
1 can green beans, drained (French-style)
1 c. chopped celery
1 Tbsp. onion flakes

Preparation

Bring water to boil; add bouillon cubes and dissolve.
Add tomato juice, cabbage, celery, green beans and onion flakes.
Cook until done, then let simmer.
Eat any time.