Grandma'S Bread - cooking recipe

Ingredients

1/4 c. shortening
1 envelope yeast
1/4 c. sugar
1 1/2 c. very warm water
1 Tbsp. salt
4 c. flour

Preparation

Mix together the shortening, yeast, sugar, warm water and salt in a large mixing bowl.
Add 3 cups of flour and stir together. Add 1 cup flour and then turn onto floured bread board or pastry cloth.
Knead for about 5 minutes, adding flour until it is no longer sticky.