Breakfast Casserole - cooking recipe

Ingredients

2 1/2 c. herb croutons
2 c. sharp Cheddar cheese
1 1/2 lb. link sausage
4 eggs
2 1/2 c. milk
1 can cream of mushroom soup
1/2 soup can milk

Preparation

Put croutons on bottom of 9 x 13-inch pan.
Sprinkle cheese on top.
Brown sausage.
Cut and place on cheese.
Beat eggs and milk together.
Pour over casserole and refrigerate.