Pork Chop And Potato Casserole - cooking recipe

Ingredients

6 lean pork chops
vegetable oil
seasoned salt and black pepper
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 (24 oz.) pkg. hash browns, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 can French fried onion rings

Preparation

Brown pork chops in a lightly oiled skillet; sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 cup fried onion rings.
Spoon mixture in a 9 x 13-inch baking dish.
Arrange pork chops over mixture.
Bake, covered, at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.