Cherries In The Snow - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. sugar
1 1/2 sticks oleo, softened
2 Tbsp. flour
3/4 c. finely chopped pecans
8 oz. cream cheese
1 box powdered sugar
9 oz. container Cool Whip
1 1/2 to 2 cans cherry pie filling (your favorite topping can be substituted for cherries)

Preparation

In large bowl, combine cream cheese and powdered sugar.
Fold ingredients in Cool Whip and spread over cooked, cooled crust. Chill.
Top with cherry pie filling.
Cut in 15 squares. Excellent and easy!