Venison Casserole - cooking recipe

Ingredients

1 lb. ground venison
4 c. creamed potatoes
1/2 lb. cheese
1 onion
2 pt. canned tomatoes or tomato paste
3 eggs

Preparation

Lightly brown onion and ground venison.
Place 1/2 of meat into a Pyrex dish.
Add 1/2 of tomatoes or paste, then 2 cups potatoes.
Add a layer of cheese.
Repeat.
Beat eggs and pour on top of cheese for a crust.
Bake at 350\u00b0 until crust is formed.