Vegetable Soup - cooking recipe

Ingredients

1 stick butter
1 c. chopped celery
1 c. chopped carrots
1 c. chopped onion
1/2 green pepper
1/4 c. flour
4 c. milk
2 c. chicken broth
2 c. shredded cheese (American)

Preparation

Saute vegetables in butter until a little tender.
Add flour, milk and chicken broth.
Stir until mixed slightly.
Simmer for 10 minutes or more.
Stir in cheese.
Simmer until cheese is melted.