Halloween Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/4 c. sugar
2 eggs
3/4 c. milk
1 c. canned pumpkin
2 c. flour
3 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 Tbsp. poppy seed
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg

Preparation

Beat shortening and sugar.
Add eggs and continue beating for 2 minutes.
Add pumpkin and milk, alternating with flour and other dry ingredients.
Beat on medium speed for 2 minutes.
Bake in a Bundt pan at 350\u00b0.
Cake is done when it pulls away from sides of pan.
Decorate with candy corn while still hot.