Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 stick margarine
1 onion
4 to 5 potatoes
1 c. grated cheese
1 tsp. salt
pepper to taste

Preparation

Brown
hamburger and onion together.
Drain off fat and add margarine.\tCut
up
potatoes
into
small pieces and add along with salt and pepper.
Cook on medium heat in the frying pan on top of the stove for about 30 minutes or until potatoes are done. Top
with
cheese; put lid back on until the cheese melts.\tIf you
like
ketchup, you can add a little after you put it
in your plate.
If this sticks while cooking, just add a little water.