Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. oil
2 tsp. vanilla
2 c. flour
1/2 tsp. salt
8 oz. can crushed pineapple
3 eggs
3/4 c. buttermilk
2 tsp. cinnamon
1 tsp. baking soda
2 c. grated carrots
2 c. chopped walnuts
1 c. shredded coconut

Preparation

Mix all ingredients except carrots, walnuts, coconut and pineapple for 3 to 4 minutes.
Add remaining ingredients.
Bake at 350\u00b0 in greased pan for 55 to 60 minutes.
(This is a large cake.)