Chocolate Eclair Torte - cooking recipe

Ingredients

1 box graham crackers
1 (8 oz.) container Cool Whip
2 pkg. chocolate instant pudding
1 container chocolate frosting or make your own
3 1/2 c. milk

Preparation

Mix pudding with 3 1/2 cups milk.
Add Cool Whip to pudding mix.
Line a 9 x 12-inch pan with a layer of graham crackers.
Put half the mixture over crackers.
Add another layer of crackers. Put the rest of the pudding mixture over the crackers.
Add another layer of crackers.
Frost the top layer with chocolate frosting.
Refrigerate.
Good eating.