Zucchini Pie - cooking recipe

Ingredients

3 c. raw zucchini, thinly sliced
1 small onion, chopped (may use green onions)
1 c. Bisquick mix
4 eggs, beaten
1/2 c. Muenster cheese, grated
1/2 c. salad oil
1/4 tsp. parsley flakes
pinch of salt and pepper

Preparation

Mix all ingredients well.
Pour into buttered pie plate.
Bake at 350\u00b0
for 35 to 40 minutes until golden brown on top.