Bean And Pea Salad - cooking recipe

Ingredients

1 c. French sliced green beans, drained
1 small pimento, chopped
4 small stalks celery, chopped
1/3 c. Cheddar cheese, grated
1 onion in rings, tear apart
1 green bell pepper
1 can English peas, drained
1 tsp. salt
1 c. vinegar
1/2 c. salad oil (I use Mazola cooking oil)

Preparation

Bring to a boil.
Pour this mixture over salad.
Let stand overnight or at least 3 or 4 hours before serving.
Drain before serving.