Strawberry Pie - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
2 (8 oz.) containers Cool Whip
2 graham cracker pie crusts
1/4 c. sugar (little more if sweeter)
1 tsp. vanilla flavor
1/4 c. strawberry juice

Preparation

Soften the cream cheese several hours before using. Mix well with Cool Whip; add sugar, vanilla and strawberry juice. Pour into pie crusts. Let set about 3 hours before cutting.