Buckeyes Candies - cooking recipe

Ingredients

1 box confectioners sugar
2 sticks margarine
1 (12 oz.) jar smooth peanut butter

Preparation

Mix together ingredients until well blended.
Shape the mixture into balls, about the side of hickory nuts.
Place in refrigerator until balls are firm enough to hold a toothpick in them.
Melt 1 package of chocolate chips and 1/2 cake paraffin wax over boiling water.
Dip peanut butter balls with toothpicks into melted chocolate and then place on wax paper.