Blue Cheese Puffs - cooking recipe

Ingredients

1 stick margarine
2 oz. Blue cheese
1 (10 count) can biscuits

Preparation

Melt margarine and Blue cheese in saucepan. Remove from heat. Cut biscuits into fourths.\tRoll biscuit pieces into margarine and cheese mixture.
Drop on cookie sheet and bake in 400\u00b0 oven until golden brown. Serve warm!