Sour Cream Pound Cake - cooking recipe

Ingredients

6 large eggs
2 3/4 c. sugar
2 sticks margarine
1/2 pt. sour cream
3 c. plain flour
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla flavoring
1/4 tsp. almond flavoring

Preparation

Cream margarine and sugar until fluffy.
Sift flour, salt and soda together.
Mix in eggs and flour alternately.
Add flavorings.
Grease and flour tube pan.
Bake at 300\u00b0 for 1 1/2 hours.