Cucumber Sandwich - cooking recipe

Ingredients

3 cucumbers, chopped fine
1 (8 oz.) cream cheese
onion to taste, finely chopped
Tabasco to taste
garlic powder to taste
1 or 2 drops green food coloring
1 loaf sandwich bread (crust off)
3 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. sugar
1/4 tsp. salt

Preparation

Wash and seed cucumbers (if skin is not bitter, leave on). Chop fine. Soak cucumbers for 15 minutes in vinegar solution (vinegar, lemon juice, sugar and salt); drain. Blend onion with cream cheese. Add drained cucumber and season to taste. Spread on crustless bread.