Tea Cakes - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 eggs
1 c. margarine
2 tsp. vanilla

Preparation

Cream margarine and sugar.
Stir in eggs and vanilla.
Add flour.
Mix well.
Chill 4 or 5 hours.
Roll out thin.
Cut with biscuit cutter.
Bake at 400\u00b0 for 5 to 10 minutes.