Squash Casserole - cooking recipe

Ingredients

2 yellow squash
2 zucchini squash
1/2 onion
salt and pepper
2 c. Mission tortilla chips
1/2 c. grated Cheddar cheese
1/4 c. jalapeno pepper slices
1/4 c. picante sauce

Preparation

Slice squash in 1/8-inch slices.
Cook in boiling water with onion until nearly tender.
Lift out of water with a slotted spoon and layer on bed of chips that have been prepared in a long casserole dish.
Grate cheese over squash and add pepper, if desired.
Broil or bake in oven until cheese is bubbly.
Salsa or picante sauce can be added as a garnish or may be added when served.
Makes 8 servings.