Buttermilk, Wild Rice And Pecan Pancakes - cooking recipe

Ingredients

3 c. water
2/3 c. wild rice
1 1/2 tsp. salt
1/2 c. sifted all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. ground black pepper
1/2 c. buttermilk
1 large egg
1 Tbsp. whipping cream
1/4 c. chopped pecans, toasted
1 1/2 Tbsp. finely chopped shallot

Preparation

Combine 3 cups water, wild rice and salt in medium saucepan. Bring to a boil. Reduce heat and simmer until wild rice is tender (about 40 minutes). Drain well.
Cool to room temperature. Can be prepared ahead a day or two.
Store, covered and refrigerated.